Geographical traditional culinary delicacies.

[jarndice]

I would have to chase each bite with a 1 1/2oz shot of cheap American whiskey! Probably an acquired taste. Both the fish and the whiskey.

LOL.

[ColemanCollector]

Tonight's meal--Venison Wellington. First time making it and quite pleased with the results. Gordon Ramsay's recipe so I felt like I was being sworn at the whole time. I'm not accomplished enough to make my own puff pastry but the store stuff you roll out worked really well. Labour intensive!

received_945561640349048.jpeg (453.91 KiB) Viewed 654 times

received_1790706218339941.jpeg (528.22 KiB) Viewed 654 times

received_1129253932113816.jpeg (538.22 KiB) Viewed 654 times

received_942762337239819.jpeg (607.19 KiB) Viewed 654 times

Mike.

[Jimster]

Ooooh! Looks good. Just needs some ground pepper and a shot of whiskey on the side!
Seriously, that looks delicious.

[Son of a gun-ner]

Hmmm such a modest portion....

That looks divine. Put me down for seconds

[ColemanCollector]

Ooooh! Looks good. Just needs some ground pepper and a shot of whiskey on the side!
Seriously, that looks delicious.

Thanks Jim. Pepper mill was ready, willing, and able! My wife and I had a peppery red wine with it, my son went with a stout from a local brewery. We saved the Rideau Whisky from our town's distillery for dessert.

A friend visiting from BC was surprized that a "guy who puts Cheez Whiz on his hotdogs", could manage something like this. Visigoth...

Mike.

[Jimster]

You hit a home run for sure.

[MrChef]

Hey Mike, Excellent work on that Wellington. Not an easy one to get perfect like that.

Ohh geez we're back on the food stuff again!!!

H'mmm what pics shall I post?...

[Herr Dr. Professor]

FOOOOD! Post, baby, post!

[Meter rat]

Mike, that wellington looks gorgeous. Is there space at your house? I’ll bring the whisky, and haggis for starters.

[ColemanCollector]

Hey Mike, Excellent work on that Wellington. Not an easy one to get perfect like that.

Thank you, Sir!

Mike, that wellington looks gorgeous. Is there space at your house? I’ll bring the whisky, and haggis for starters.

Whisky and haggis are always welcome here Mr. M Rat! Typically, all of the whisky before the haggis! Kidding, I've had some very good haggis over the years.

Mike.