Funny, last week for a small plates wine tasting dinner I made pan seared Dry Sea Scallops, placed a small amount of paddlefish caviar on the top of each scallop then lightly sauced over the top with warm citrus brown butter. I don't want to cook the caviar but I don't want it shockingly cold compared to the seared rare scallops.
T-34/85 with Clark TK-50
Re: T-34/85 with Clark TK-50
"Charlie don't surf"- Lt. Col. Bill Kilgore
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Panzermechaniker
- Sergeant
- Posts: 675
- Joined: Wed Feb 08, 2023 1:04 am
- Location: Toronto
Re: T-34/85 with Clark TK-50
I'd love to have a T-34/76
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Herr Dr. Professor
- Major
- Posts: 5894
- Joined: Mon Apr 22, 2019 10:48 pm
- Location: Southern Wisconsin USA
Re: T-34/85 with Clark TK-50
Egad, how did we get from a T34-76 to scallops? Would that explain why RCTW is so much fun? 
I'd love to have MrChef cook for me.
I'd love to have MrChef cook for me.
Re: T-34/85 with Clark TK-50
Know anyone with a 3D printer?
https://cults3d.com/en/3d-model/game/t3 ... -heng-long
https://cults3d.com/en/3d-model/game/t3 ... g-long-e-g
Derek
Too many project builds to list...
Too many project builds to list...
