Jimster wrote: ↑Sun Jan 28, 2024 9:13 pm
Yup! Delicious in its simplicity. Salt, pepper and parsley along with cheddar cheese shreds sealed the deal. I like tea but black as hell coffee is my go-to breakfast drink. Add a bit of cheap American whiskey and you’re golden. I’m a simple old man with simple needs.
There come a time in life when simple just is good.
ColemanCollector wrote: ↑Sun Jan 28, 2024 9:20 pm
A favourite meal when the tomatoes are ripe. Venison backstrap roast with Montreal spice, pan-seared and finished in the oven, roasted potatoe wedges, and fried tomatoes with a bit of everything for spice (garlic, oregano, thyme, rosemary, basil).
20230625_190239.jpg
This is a 1km menu, as opposed to a 100km menu. Everything sourced from the home garden or the abandoned farm property behind our house.
Mike.
As food should be. Back strap, is that what we would call the loin.
You don’t get wiser as you get older. You just run out of stupid things to do.
Yum! I haven’t met a breakfast that I don’t like. No eels though. That’s probably the real reason we colonists broke away from England. (Please take that with a sense of humor).
Jimster wrote: ↑Sun Jan 28, 2024 9:31 pm
Yum! I haven’t met a breakfast that I don’t like. No eels though. That’s probably the real reason we colonists broke away from England. (Please take that with a sense of humor).
That’s one reason why Scotland why wants independence Although Scotland should start somewhere just off the services at Leicester.
You don’t get wiser as you get older. You just run out of stupid things to do.
Scottish tavern eggs! Now that’s something that’s hard to beat! Hard boiled eggs wrapped in sausage, breaded and fried. Oh my God! Add a few shots of whisky from the River Spey and you’re golden!
"It doesn't take much water to make good coffee." - I said that. I remember an "off topic" thread about pet dogs going bonkers (cats were welcome). Now f-o-o-o-d, that is a serious subject, too.
