Jimster wrote: ↑Sun Jan 28, 2024 9:13 pm
Yup! Delicious in its simplicity. Salt, pepper and parsley along with cheddar cheese shreds sealed the deal. I like tea but black as hell coffee is my go-to breakfast drink. Add a bit of cheap American whiskey and you’re golden. I’m a simple old man with simple needs.
There come a time in life when simple just is good.
ColemanCollector wrote: ↑Sun Jan 28, 2024 9:20 pm
A favourite meal when the tomatoes are ripe. Venison backstrap roast with Montreal spice, pan-seared and finished in the oven, roasted potatoe wedges, and fried tomatoes with a bit of everything for spice (garlic, oregano, thyme, rosemary, basil).
20230625_190239.jpg
This is a 1km menu, as opposed to a 100km menu. Everything sourced from the home garden or the abandoned farm property behind our house.
Mike.
As food should be. Back strap, is that what we would call the loin.