Geographical traditional culinary delicacies.

[Ecam]

I've had some very good haggis over the years.

Mike.

Good and haggis don't belong in the same sentence.

[ColemanCollector]

I've had some very good haggis over the years.

Mike.

Good and haggis don't belong in the same sentence.

A special one just for you Ecam!

Screenshot_20241221_155558_Chrome.jpg (206.89 KiB) Viewed 606 times

[Son of a gun-ner]

Good and haggis don't belong in the same sentence.

.
so true
.
Haggis Wellington, proof that lipstick on a pig does not disguise said pig, and that two wrongs don't make a right

[Exhibitedbrute]

Haggis don’t belong anywhere, tried it once. Never again. Gunner you can keep those eels.

Don’t like black pudding either

[ColemanCollector]

Haggis don’t belong anywhere, tried it once. Never again. Gunner you can keep those eels.

Don’t like black pudding either

I don't think I'd be up for black pudding for breakfast (looks similar to blood pudding here in Canada), but I'm definitely a blood pudding for lunch kinda guy. Fried and sprinkled with white vinegar, and toast on the side--bring it on!

People gag and say it's made with abattoir floor-sweepings...good! More tasty floor--sweepings for me!

Mike.

[Exhibitedbrute]

It’s largely made with blood and other bits of a pig that wouldn’t otherwise be used

[Herr Dr. Professor]

But I'd bet, Ogilvie, that the eels would be just too much for you. How about some Pennsylvania Scrapple?

[ColemanCollector]

But I'd bet, Ogilvie, that the eels would be just too much for you. How about some Pennsylvania Scrapple?

Jellied eels would be a pass. Hey, I'm still working up the nerve to use a burbot we catch icefishing for "poor man's lobster". I mean they grunt when you have them on ice!

Scrapple I have had, and it was delicious.

Mike.

[Meter rat]

Had to look up Scrapple. I had to look up. Does look as though it could be nice. Love black pudding.

[HERMAN BIX]

But I'd bet, Ogilvie, that the eels would be just too much for you. How about some Pennsylvania Scrapple?

I tried scrapple in Westchester PA years ago.
I saw it on the menu & thought Id try it.
The dude next to me started giggling ...............I asked what it was & he stated Sir, its hips, lips & assholes
Yip, he was right but i gave it a red hot go