My Wife has been asked to provide/organise snacks that reflect the Norwegian theme................
I advised that my limited knowlege of the Nordic region means that the punters will be seeing a selection of mullet, salmon, sardines, on dry crisp bread, and a cinnamon scroll

Fairly certain that wont fly down here.
Can any of this wide world of Nations give me a pointer on what we could do to add to the theme, presented on tables, and be ok for general palates.
Cheers in advance.