Geographical traditional culinary delicacies.

[MrChef]

I can confirm that Mr Chef’s Chopped Cheese. Replaced the beef, with venison and used Orkney Cheddar, served with a few Orkney Dark beers.
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Thank you Mr C.

Very welcome sir! That looks great. Glad you like it. See that's cool, you can riff a recipe or idea and create something new and even better. I bet if you sold that in a local food truck at a sports game they'd make you rich all while claiming it a local sammie.

[Jimster]

Today’s lunch: Simple Midwestern smoked chicken legs with my favorite side dish.



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[Ecam]

Jimster, I'd get a copy of your cookbook too!

[Jimster]

It’s the simple things in life isn’t it my friend?!

[Ecam]

Oh yes!

[ColemanCollector]

Today’s lunch: Simple Midwestern smoked chicken legs with my favorite side dish.



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I'm assuming double-dipping is acceptable?!

They look mighty tasty!

Mike.

[Jimster]

Hell, it’s encouraged! The alcohol kills germs.

[Meter rat]

Titter ye not our American cousins.
Tonight dinner is faggots, roast potatoes, fresh peas, and just for Son of a Gunner, caviar of the north, spiced lemon mushy peas. All with a cider onion gravy.

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[Herr Dr. Professor]

'[M]meatballs made from minced off-cuts and offal (especially pork...traditionally pig's heart, liver, and fatty belly meat or bacon)...herbs and bread crumbs." https://www.atlasobscura.com/foods/faggots 'Nuff said.

[ColemanCollector]

Love me some offal!



But then, I'm a sucker for fried blood pudding doused with vinegar and fresh ground pepper, toast, and fresh tomatoes. Spiced right, floor sweepings are mighty tasty!
Mike.