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Re: T-34/85 with Clark TK-50
Posted: Sat Sep 27, 2025 1:34 pm
by MrChef
HERMAN BIX wrote: ↑Sat Sep 27, 2025 6:14 am
Best way to cook Roe-on Scallops ?
Funny, last week for a small plates wine tasting dinner I made pan seared Dry Sea Scallops, placed a small amount of paddlefish caviar on the top of each scallop then lightly sauced over the top with warm citrus brown butter. I don't want to cook the caviar but I don't want it shockingly cold compared to the seared rare scallops.
Re: T-34/85 with Clark TK-50
Posted: Sat Sep 27, 2025 3:39 pm
by Panzermechaniker
I'd love to have a T-34/76
Re: T-34/85 with Clark TK-50
Posted: Mon Sep 29, 2025 12:38 am
by Herr Dr. Professor
Egad, how did we get from a T34-76 to scallops? Would that explain why RCTW is so much fun?
I'd love to have MrChef cook for me.
Re: T-34/85 with Clark TK-50
Posted: Mon Sep 29, 2025 4:40 am
by tankme