Yes thank you! It seems to still be getting worse!!! Hahaha That one is a tamiya that came not running off ebay. It's got Tk 7.0 in it now all working except main gun not shooting and no recoil working yet. Thanks for the welcome!!Ecam wrote:Welcome aboard Casey. Great introduction and quite a start to your collection (love the Tiger missing the fenders). I'd say the bug bit!
Wow Very Cool! In the business we call em piss clams too. Diners know them as steamer clams or soft shell clams. Can you ship to NY? I'd love to develop any sea to table relationship/business that I can.Shameless86 wrote: ↑Tue Jan 21, 2025 12:12 am Oh yeah! Not only that! I'm a licensed seafood shipper through the health dept. I can legally ship my product anywhere. It's a pain but essential some times. I catch clams and oysters. Razor clams in the summer our crabbers use them for bait. I usually oyster or catch many names soft shell, mano, piss clams in the winter. idk what you call them up there. When I first had my own boat we shipped a load of soft shell mano clams to boston. Right now I'm not catching shit building a new clam rig.... and a tiger tank hahahahaha
Thanks for the invite! Happy to be aboard !!
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Thanks you!Jimster wrote:Welcome aboard and that was a great introduction.
Good thing for modification or the only thing to do would be buy more!!! ThanksPanzerCmdr wrote:Tigers, Tigers everywhere!Welcome.
Thank you.Shameless86 wrote: ↑Mon Jan 20, 2025 8:39 pm I like the British tiger concept and appreciate your families service! My HL was almost a polish captured tiger. Thanks for the welcome!
Razor clams, are known as spooks over here in Scotland. Delicious steam cooked in white wine, bacon and samphire.Shameless86 wrote: ↑Tue Jan 21, 2025 12:12 am Razor clams in the summer our crabbers use them for bait.
Ive had the soft shell crab in Maryland, and in Pa. so no mystification for me !!MrChef wrote: ↑Mon Jan 20, 2025 11:03 pm Heyyyyyyy welcome to the forum Casey from snowy New York! Glad you made it. Tigers can wait, So you're a commercial fisherman in Maryland? That's wayyy more interesting to me if you can believe it. As I really am a Chef and so appreciate where all of my raw products and ingredients come from. We can talk fish now and mystify people with soft shell crabs. There's actually a food post or two floating around here somewhere.
Glad you made it. You're in the right place. Great community of friendly, helpful, talented and knowledgeable people here. And of course excellent resource of information to dive into.
Anton
Thanks for the warm welcome! I do have family in Joliet but they are not machinist. Haha Your right on the money I'll probably be scarce from April to November. Those are my slow months for tankin hahahaha I'm looking forward to diving in!!Herr Dr. Professor wrote:Hello, with a name like Wisniewski I would have thought you were one of those venerable machinists from Milwaukee where I grew up. But I do not doubt that commercial fishing has given you just as great skills in all kinds of ways. I applaud your great introduction, and I am already impressed by what your photos show. I know you will have very busy times, but I hope you will be able to join in the fun here on RCTW, show off your continuing work, ask--and answer--question. Welcome!
